This is my favorite horseradish sauce for prime rib, roast beef, and steak! It’s irresistibly smooth and creamy, packed with bold, zesty flavors and a subtle spicy kick. Plus, it's a quick and ...

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.

If you have a block of cream cheese waiting in the wings, this classic Southern sauce is the perfect complement to its tangy ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Spread the cranberry sauce across four slices of bread ... of the slices of bread that have been spread with horseradish, then a layer of cheese, then some stuffing, followed by a layer of turkey ...