Minnesota hot dish: It’s hot and creamy with a hint of crunch. If you live in St. Louis or Cedar Rapids, you probably call it a casserole. But Minnesotans give it the most straightforward of names.
As recently as 200 years ago, there were no hot dishes in Sichuan cuisine, and few were cooked with pungent and hot flavorings. Originally, its flavorings were very mild, unlike the popular dishes ...
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“Tara-chiri,” a hot pot dish with cod, was often served in such cases. So much tofu went in the pot that one could mistake it for a tofu hot pot. The scene of people gathering around the table ...