Learning about the ingredients and processes behind my favorite foods is a fascinating journey. Sometimes, this knowledge ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

In the same way that you can get mild or hot paprika ... you’re best to warm the ground paprika in some olive oil or sizzling butter before using. The spice will burn quickly so you need ...