This hearty, warming Mexican bean soup uses basic store ... Remove the soup from the microwave. Taste (take care the soup will be very hot) and add more black pepper if required (if using).

Blend about half of the soup using an immersion blender or a regular blender, then return it to the pot and stir in the lemon ...

Reheat the soup, and season to taste with salt and pepper and hot sauce if desired. Finally finish the soup with the addition of the parsley and thyme. Note: When soup is finished, you may add to ...

Fasolada, the delicious bean soup dubbed the "national dish" of Greece is at the forefront again for the forty days of Greek Orthodox Lent.