The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...
The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know ... Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly ...
We cooked these in Manchester as our answer to the famous Manchester egg. We had the idea to do this when in bars in Scotland, drinkers would take a pickled ... (CAUTION: hot oil can be dangerous.