I’ve also eaten hotteok, which I think may be available only in winter. These little pancakes are usually filled with cinnamon-flavoured sugar and nuts – the sugar becomes molten hot as it cooks.

We recently discovered that one way to upgrade canned biscuits is to make an ooey-gooey Korean street food snack: hotteok, or sweet pancakes. Related: The Korean Way to Make Toast 10x Better A ...

In South Korea, stuffed pancakes called ... Just like authentic hotteok, the outside gets crispy and the inside remains chewy ...