Here's a step-by-step guide on how to cut pineapple. Plus, tips on how to tell if a pineapple is ripe and how to store it.

Cutting a pineapple can be a prickly endeavor. The fruit has done an excellent job of protecting itself against unwanted consumers with its tough and poky exterior. But that doesn't stop many of ...

Cut the leaves off then cut a thick slice off the top and bottom of the pineapple. Continue removing the skin around the pineapple. Remove any remaining eyes with a knife or the pointed top of a ...

Do you love eating pineapple but struggle to cut it? Fret not, here are five different ways to help you cut a pineapple easily. Cut off the top, bottom, then remove the peel and eyes. Cut the fruit ...

person holding a pineapple at the grocery store - Twenty47studio/Getty Images Knowing how to choose a ripe pineapple before cutting it open can save you from disappointment. A perfectly ripe ...

It should be free of soft spots and dark eyes. A ripe pineapple will smell sweet on its end. With a sharp knife, this tropical fruit is easy to cut. Slice off the top and bottom so you have two ...

Other varieties, such as Smooth Cayenne, will need sweetening. One medium pineapple serves four people. To minimise waste, cut off the skin, then cut v-shaped diagonal ‘trenches’ from all ...

1. Cut pineapple into thin slices. Then chop red radish and onions in circular disk shapes. 2. 2. Chop cucumber in long slices and mix all the fruits and vegetables in a bowl.