Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

The honeycomb is then mixed with melted chocolate, syrup and biscuits to make a sticky, crunchy square. Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need ...

She also notes there's some research to suggest that eating honeycomb "may support digestion, promote immune health and reduce inflammation." How do bees make honey?A scientist breaks down this ...

An easy no-bake Chocolate tiffin recipe that everyone will love. Crunchie Tiffin is a delicious sweet treat that is ...