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Flatten each piece with a rolling pin before transferring onto a pan over medium-high heat. Cook each side for two to three minutes.

While the flat bread is cooking, use a butter knife to mash up the roasted garlic in a small bowl. After 10 minutes is up, ...

Bake on center rack of oven until cooked through and golden in spots ... Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.