Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

Spread coriander-mint chutney in between bread slices, chop into halves/quarters and cover the ‘sandwiches' in the besan batter before frying. Make an indulgent filling of chopped veggies and cheese.

It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally made by coating potatoes in some form in a besan ...

Media reports suggest that Karachi’s Commissioner has released an official list and set prices for popular Ramazan snacks, including pakoras, to prevent overpricing. A-class pakora are to be sold at ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Show more The pakora is the quintessential Indian dish ... Mrs Unis takes us into family kitchens north and south of the Tweed to make and taste pakoras, and to hear very personal stories from ...

You will need a high-powered blender or food processor to make this recipe. Rinse and drain the lentils, then add to a blender with 30–40ml/1–1½oz cold water and blend to a smooth paste.