Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Noguchi Naohiko has made significant contributions to the sake industry over his seven-decade career. He talks about carrying ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

Made near Tower Bridge, London, at the UK's first sake brewery, this award-winning bottle was chosen by the editorial team at Good Housekeeping as its pick for the best cloudy sake. Aged on the ...

Tendrils of rice-scented steam once again rise in Tokyo's Minato City from Tokyo Port Brewery (TPB), after the sake ...

A bottle of limited-edition sake from the renowned Dassai brand fetched the equivalent of 843,750 yen ($8,026) at auction in Hong Kong on Nov. 10. The winning bid was 62,500 Hong Kong dollars.

at the American Craft Sake Fest, an event devoted to American-made sake, in Hot Springs, a small city in the state’s Ouachita Mountains, tasting rice-based beverages from a roster of passionate ...

If successful, this project will result in a single 100ml bottle of sake, which is set to be priced at an astonishing 100 million yen, approximately about $653,000. This would make it one of the ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...