If the beetroot still ... t throw them away - cook them like spinach, they're delicious.) Scrub the beetroots gently, being careful not to pierce the skin, and leave the long 'tail' on, if still ...

a long, thin root that hangs from the bottom of the beet. If the beet greens are still attached, look for vibrant, fresh leaves, not wilted. Even if you don't plan to cook the beet greens ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

Not all beets are the same. For salads and side dishes, it is better to choose sweet varieties, such as sugar beets. It has a richer flavor and brighter color, which is ideal for culinary experiments.

Well, apparently, we want size-specific beets and speed, as beetroot takes too long to cook — really, people?! Beetroot now comes conveniently cooked and packed ready for you to slice or dice ...

It is also good to eat beets raw. The cook shared on Instagram a very simple recipe for a delicious and healthy beetroot salad with garlic and herbs. 1. Boil the beets, and grate them on a Korean ...