There’s something incredibly satisfying about making your own jam. It fills your kitchen with warm citrusy aromas, gives you ...

Alternatively, adding a few squeezes of lemon juice to low-pectin fruits will help them set. The magical temperature in jam making is 104C/220F, also known as the 'setting point'. You can buy a ...

Learn how to make jam without pectin. It was spring of 2008 ... The prime goal of my book and teaching is to encourage people to add a little preserving to their kitchen life.

Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm toast or spooned over pancakes, this sweet and slightly tangy jam is packed ...

Remove from the heat and stir in the pectin. Return the pan to the heat and boil for another couple of minutes. To test if the jam has reached setting point spoon a little onto the chilled plate.

I developed this blackberry jam from a recipe for raspberry preserve that I already had. The fruits contain similar amounts of natural pectin and so need the same amount of help to thicken ... Weigh ...