If you'd rather caramelize it via roasting, chop up bok choy for a baked salad. While heartier greens like kale and Brussels ...

Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Add pasta and cook about 2 minutes less than time specified on package. Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy ...

The rice cakes are paired with bok choy and kimchi that caramelizes and ... The latter tend to burn in the oven and cook unevenly. Crowning the sheet pan with a slab of salmon turns the fuss ...

There are two points to look out for when stir-frying green bok choy. One is not to add the stem and leaves to the pan at the same time since they cook differently. Two is to use water wisely.