In recent years, tofu has become a supermarket staple. Look online and you’ll find a constant flow of new and exciting ways to cook with this versatile ingredient. The rise in plant-based eating ...
Read on to learn more about what tofu is, the benefits of including tofu in your diet, and the best ways to cook it. Tofu is made of soybean curd (unlike tempeh, which is made from fermented soy ...
Unwrap the tofu and pat dry. Cut into about 32 cubes. Place all tofu cubes in airtight container with marinade. Shake to coat the tofu pieces. Refrigerate for at least one hour and up to four. To bake ...
Our eggless lemon drizzle cake gets around any dryness with its post-bake drizzle ... In baking, blended silken tofu is used in conjunction with extra raising agents and an acidic ingredient ...