Patrick's Day meal—I turn to one of the simplest methods: boiling. If you’ve never boiled cabbage before, follow this 2-step ...

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand yourself a cabbage lover for good. The post How to Cook Cabbage That Actually ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

We took everything you love about traditional stuffed cabbage and turned it into a crowd-friendly, no-fuss casserole. You don't even need to cook the rice beforehand—it cooks in the big and ...

If you can’t find sloes you could use plums or damsons. Put the cabbage in a large lidded pan. Cover with water and boil for 3 minutes. Drain and return to the pan. Add the rapeseed oil and stir ...

Return to the oven and cook for a further 30–35 minutes, or until the batter is risen and golden-brown all over. While the toad in the hole is cooking, prepare the cabbage. Wilt the shredded ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Discard the garlic. Add the carrots and potatoes to the cooker, cover, and cook on high until almost tender, about 2 hours. Add the cabbage wedges and cook until tender, about 45 minutes.

Bring back to the boil, cover, and cook for 40-45 minutes approximately or until the rind will peel off easily. Remove to a plate, add the chopped cabbage to the bacon water and continue to cook ...