Air fryer salmon takes less than 15 minutes, cuts down on the fishy smell permeating your kitchen and leaves almost no mess ...

Salmon is a regular weekly staple in many homes, and for good reason. This multitalented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared ...

Pour half of remaining glaze over salmon. Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over. Continue to broil until salmon is cooked through and glaze is slightly sticky ...

Diners in the United States can’t get enough salmon: It’s generally right behind shrimp as the country’s most-consumed seafood. Quick-cooking, flavorful all on its own, and amenable to all ...

When ready to eat, simply broil, grill or pan-fry the salmon until the salmon is cooked to your liking and the skin is crispy. One unique aspect of Shiozake is the way the salmon is cut—Japanese ...