According to one scientist, everything we thought we knew about cooking the perfect steak ... Adhering to this technique, George assures that a medium-rare steak will be "slightly red and cooked ...

Ashkinaze told us that the size of a steak doesn’t matter, but its thickness does. A 1-inch steak and a 3-inch steak will have different reheating times. Ashkinaze suggested cooking a 1-inch ...