A crawfish boil is a great excuse for a party. With the one dish as the centerpiece of the experience, you can't overcook the ...

Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

Fill a large saucepan with salted water and bring it to the boil. Reduce to a simmer, add the crayfish and cook for about 10 minutes, until the shell turns orange. Remove and plunge into cold ...

Dad taught me to always cook crayfish in the water it was captured in. Easy to do when you’re staying on the coast, of course. Lugging back 50 litres of sea water makes no sense, so we’d add ...

For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar, dill crowns and anise seeds. Add all the crayfish, bring back to the boil and boil for between 8-10 minutes.