Lower the heat and let the egg cook about 70% of the way, leaving it still slightly runny on top. This will help the layers stick together as you roll the thin omelet. This is also the stage where ...

The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over ...

Adding soft herbs directly to the beaten eggs, or flavouring them with condiments is ok, but don’t be tempted to mix big ...

An average of 2.7 out of 5 stars from 7 ratings Dill and lemon zest give this simple omelette an edge of fresh springtime flavour. You could easily replace the asparagus, courgettes and goats ...

Spoon in the potato and egg mixture and give the pan a little shake to even everything out. Cook for 3 minutes, then turn up the heat and cook for a further 1 minute or so, until the omelette is ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

Omelettes are a deceptively difficult dish to make. More often than not, you can end up with scrambled eggs rather than an omelette. However, a video posted to TikTok claims that you can make the ...

If you're a fan of street food, this masala omelette pav will hit the spot. The spicy omelette paired with soft pav makes for the perfect snack. You can make it in just a few simple steps! 2 eggs, 2 ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...