We took a frozen ostrich egg and turned it into the world’s largest omelet! 🍳🔥 Watch as we crack, cook, and sizzle this massive egg in ASMR 8K—the sounds and visuals are next-level! Would you try ...

Lower the heat and let the egg cook about 70% of the way, leaving it still slightly runny on top. This will help the layers stick together as you roll the thin omelet. This is also the stage where ...

The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over ...

An average of 2.7 out of 5 stars from 7 ratings Dill and lemon zest give this simple omelette an edge of fresh springtime flavour. You could easily replace the asparagus, courgettes and goats ...

The spicy omelette paired with soft pav makes for the perfect snack. You can make it in just a few simple steps! 2 eggs, 2 pav, 1 tbsp oil, 2 tbsp onion, 2 green chillies, finely chopped, 1/4 tsp ...

Spoon in the potato and egg mixture and give the pan a little shake to even everything out. Cook for 3 minutes, then turn up the heat and cook for a further 1 minute or so, until the omelette is ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...