So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy perfection every time. Fresh ham comes from the the hind leg of a pig.

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.

Most of the supermarkets will have fresh turkeys in stock from December ... for around two hours. If you plan on cooking a ham, do so on December 24th, to free up your oven, and reduce your ...

Pea and ham soup is a really satisfying dinner ... sealing them in right to the edges of the pan (this helps cook the vegetables more quickly). Put a lid on the pan, cook on a low heat for ...

Fresh off the heels of one holiday feast ... So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and ...