Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to make Korean-style glutinous rice donuts.

You can cook long-grain rice like a risotto, but it will never be the same. At the opposite end of the scale, other short-grain rice varieties like glutinous rice (commonly used in East Asian ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...