You can cook long-grain rice like a risotto, but it will never be the same. At the opposite end of the scale, other short-grain rice varieties like glutinous rice (commonly used in East Asian ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at KCC, showed the attendees how to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and flour and ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.

Cook the rice in the rice cooker ... Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully ...