Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...
Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.
You might already know that some Italians use baking soda, rather than sugar, in their tomato sauce to make it less acidic, or that they sometimes use far more water than you’d expect for their pasta.
The “oniony-garlicky” aroma of wild leeks, or ramps, is “enough to make any cook swoon,” said the staff of TastingTable.com. The scent is a harbinger of spring that chef Shea Gallante, of ...
Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...