When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi ...

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

Make Potato Yoghurt Curry Recipe or Dahi Aloo recipe, a creamy potato and yogurt curry, with simple ingredients.

Studies in India show curry leaves may have anti-bacterial, anti-diabetic, anti-inflammatory, anti-ulcer and ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

Allow this mixture to cool and later grind with a little water to form a fine, smooth paste. In a kadhai/pot, add 2 tbsp coconut oil, mustard seeds, curry leaves, green chillies and sliced onions.

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

healthy and the perfect choice for bachelors who love to explore their cooking skills. If you love eggs, and want an exciting variation from the regular omelette, then prepare this super easy egg ...

Rich and spicy, boiled eggs placed in a gravy, this is one recipe that finds place in every Indian kitchen ... Follow these simple methods to make egg curry at home and wow your family with ...

You can easily buy them in Asian or Indian grocery stores but you can always opt to grow your own curry leaf tree at your home. Curry leaves are not a dominant taste in cooking, but their subtle ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...