Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

Jasmine rice is a type of long-grain rice that hails from Thailand, and trust me, it’s not your average grain. What sets it ...

Take some cooked jasmine or basmati rice (preferably day-old, but you can cook it fresh and then cool it) and mix it up with chilli paste or red Thai curry paste, a little salt and a drop of oil.

But that’s not the only advantage of the added fat – the experts say that including it in your rice cooker or pan can also improve its fluffiness. That’s because, as with greasing a baking dish, it ...

Jasmine rice flavoured with pandan leaf is a great ... While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the water runs ...

Lemongrass scented eggy rice and crunchy cucumbers make this a quick, fun one-bowl lunch Ingredients 250gm Thai Jasmine Rice 1 stem lemongrass, sliced thinly (optional) 2 eggs, seasoned and beaten ...

Cook the jasmine rice as per the packet instructions. Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to ...