Mark the end of Ramadan with this feast featuring mansaf kharouf (lamb on rice), fried cauliflower, deluxe fattoush and a delicious spin on baba ghanouj.

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

Add the chickpeas and bring the mixture up to the boil, then turn the heat down to a simmer, and cook gently for 1 – 1½ hours, until the lamb is very tender and the sauce is rich and thick.

Skim the foam that rises to the surface by scooping it out with a spoon. Once cooked, drain the lamb and set aside. Discard the garlic, cardamom pods, curry leaves and cassia bark. Meanwhile ...

4. Lastly, add the ghee and saffron. Cooking the lamb: 1. Add all the spices, lemon juice, ghee and saffron water on top of the lamb and rub it well. 2. Add water until it fills the quarter of ...

For such special occasions, Kassis likes to serve her leg of lamb over this fragrant pilaf. How to Cook Lamb Like a Chef What is the best temperature to roast lamb? Kassis’ secret to making this ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa ...

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday centerpiece. We'll also tell you our most popular Easter side.