Put mustard greens to use in these recipes: Mustard Greens and Pecan Pesto; Black-Eyed Pea and Mustard Green Soup; and Fried ...

Harvested young, the stems are tender enough for quick-cooking methods. Look out for bruised or torn leaves when selecting. Mustard greens’ leaves can range in color from bright green to reddish ...

Cook, basting chicken in pan drippings ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...

Leafy greens are culinary chameleons that can adapt to several cooking techniques and add instant depth to any meal. They’re sturdy enough for braising, but also can be added to a quick sauté or ...