Pancetta may not be as popular as bacon in the U.S., but it still deserves a spot at the dinner table. Here are a chef's 10 ...

Learn how to make Linguine con Cozze e Pancetta Affumicata with Francesco Apollonia, the executive chef of Bella Piatti in ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

Ellis Barrie shows you how to make a silky, rich carbonara in 10 minutes with just a handful of ingredients. Flat slabs of pancetta are available and this is normally how you’d find it in Italy.