Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...

The automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen ...

Anyone who's tried to cook rice on a stove top knows that you typically put in two cups of water for every single cup of rice. A few minutes later, you ideally have a pot of perfectly cooked rice.

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...