Take a journey into the heart of Central Asia with this authentic Uzbek pilaf (plov) recipe! Using only homemade ingredients, we show you how to cook this rich, fragrant rice dish packed with tender ...

Narrator: We visited Besh Qozon to see what it takes to make such big batches. Making plov on this scale begins the night before. Workers start by peeling and cutting 100 kilograms of carrots and ...