Quince is a very special fruit from the point of taste – they are sour but excellent to eat for a meal. Make five delicious ...

Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw. But cooking quince in a sugar syrup removes its astringency, brings out its aromas ...

The dish, which can be prepared ahead of time and deep or shallow fried to order, costs around £35 to make 45 portions, equating to £1.27 a portion with the aioli. Bull explained both the Scotch egg ...