This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

We asked Alex Abreu, executive chef at Vela Seaport and Deck 12 in Boston, if it's better to cook beans and rice together or separately. Abreu's restaurants feature dishes like arepas (commonly ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

My plan is to eat more greens, beans and grains. Together ... and turn the heat down to low. Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes before opening ...

To make the tomato relish, mix together all the ingredients in a ... To assemble, divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each of ...

This spicy bowl of goodness comes together ... Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6 ...