Seared tuna probably isn’t the first thing that ... For just a kiss of a sear, we recommend cooking your tuna for about 30 seconds per side. If you want to take it a bit further but avoid ...

If you haven't worked tuna steaks into your weekday dinner rotation, now is the time to change that. Hearty and filling, quick to cook, and mild enough to mix and match with all kinds of sauces ...

It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink ... pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot ...

Heat about 10ml (2tsp) of cooking oil in a skillet placed over a ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Grilled tuna can be satisfying even when unadorned, but our go-to ...