Once smooth, stir in the grated cheese. As soon as the cheese has melted, transfer the mix to a bowl and flake through the cooked smoked haddock. Allow the mix to cool before generously covering ...

Flakes of firm, gently smoked haddock make a wonderful risotto ... which is then used to cook the rice. Each serving provides 554 kcals, 26g protein, 67g carbohydrates (of which 2g sugars ...

When just cooked, remove from the heat and cover with grated parmesan. Add the chopped chives and place flakes of smoked haddock over the top. Preheat the grill to the hottest setting. In a mixing ...

You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...

This will take 20-25 minutes over a medium heat. Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and ...

Cooking the haddock in the same pan means ... onions sweet smoked paprika vegetable stock skinless and boneless smoked ...

Ingredients: Method: Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles, published by Octopus Books at £30. To buy from The Week Bookshop ...

Cover the haddock fillets with the rock ... and cook for a further 3 minutes. Stir in the smoked paprika, followed by the tomato purée. Cook for 1 minute, then mix in the tomato juice and stock.