A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt.

On the other hand, too much water can make the dough sticky and challenging to roll out. Thus, it is important to have the right ratio of water to flour. ALSO READ: How to keep chapatis soft for ...

It produces a soft and pliable dough that’s perfect ... Chapati flour is most commonly used to make dough for chapatis by mixing it with water and salt. The dough is then rolled out into thin ...