She makes hers with chopped rhubarb, water, juice, or prosecco, and sugar to taste."You can either leave it chunky or food mill it for a smoother end result." Make our Stewed Rhubarb and follow ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...

Rhubarb stalks can be eaten raw, but be warned, they're very tart. The most common way to cook the fruit is to stew it with some sugar in a pan. Add the rhubarb stalks to a pan with the sugar ...

The lamb stew below comes from Georgia ... until barley and lamb are tender. Add rhubarb and cook for 15 minutes, until rhubarb is just soft but still intact. Season with salt and pepper.