Expect traditional cooking, arts, crafts ... and of course, piles of stone crab claws. Have claws cracked for you, and grab some of the famous Miss Wanda’s Homemade Mustard Sauce to bring ...

Once done, immerse them in cold water to stop the cooking process and preserve their tenderness. Steaming stone crab claws is a fairly popular way to prepare them, as it keeps the meat moist and ...