Tapioca starch (tapioca flour) is a white, powdery substance that is extracted from the roots of the cassava plant (manihot ...

Tapioca is more common than you may realize. There are hundreds of thousands of edible plants, so it’s impossible to get to know them all, let alone cook with all of them. But some are worth loo ...

Bubble tea is a refreshing summer drink to make at home – a Taiwanese classic, each glass is finished with ice and sweet, chewy tapioca pearls. Try a traditional milk tea, or go fruity with a ...

Drain the tapioca and transfer to a saucepan with 400ml/14fl oz water and bring to the boil. Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool.

Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...

About Kappa (Tapioca) Recipe: A healthy and delicious Tapioca (sabudana) recipe to cook at home! Boiled tapiocas are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red ...