If you haven't worked tuna steaks into your weekday dinner rotation, now is the time to change that. Hearty and filling, quick to cook, and mild enough to mix and match with all kinds of sauces ...

Tuna steaks possess a meaty flavor, and they're fairly easy to cook, making them a top choice in our kitchens. Like other proteins, we always reach for the freshest ones we can find when shopping ...

No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today ... If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.

Note that it's best to cook the tuna steaks to order and serve them straight from the grill or broiler. Though grilled tuna is superb with Pinot Noir, here, the acidic sauce calls for a white wine.

It's cooked when the flesh is no longer translucent. Health Canada advises cooking fish to an internal temperature of 70 C. When choosing fresh tuna steaks look for a firm, dense and bright or dark ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...