When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.
but this is my preference," said Gulbro. "Cooking Wagyu well-done is a waste in my opinion." However you prefer it cooked, ...
I’m a low-lift cook. Since I'm super impatient ... The buttery, umami-rich flavor of Kagoshima’s A5 Wagyu Striploin Steak is award-winning. It has twice taken home the top prize in Japan ...
And they all live on the island of Shodoshima, home to Japan's oldest olive oil plantation. This special wagyu is said to be extra tender and can cost anywhere from $120 to over $300 for a steak.