This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned cook or a newbie in the kitchen, this recipe is ...

To make sweet fried plantains in the air fryer, start by peeling ripe plantains with dark, almost black skins for maximum sweetness. Slice the plantains diagonally into ½-inch thick pieces ...

Factors like temperature, air moisture, the time of year, and even the elevation you live at can make your plantains ripen quickly or dance along that precipice of "not quite ripe enough" for what ...

Unlike your local Cavendish, these are cooking bananas that you're meant to fry, roast, or boil first at any stage of ripeness. Also, unlike bananas, plantains aren't considered fully ripe until ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

This delicious plant-based burger uses ripe plantain (to get maximum sweetness ... for 1 hour (this helps them hold their shape when cooking). Heat the oil in a griddle pan and cook the burgers ...