While Michelin-starred cutting skills aren't required in most home kitchens, the ability to slice a good tomato is always appreciated. Slicing a tomato isn't as easy as it sounds, though.

Here are 5 ways to cut tomatoes for different recipes. Slice the tomato in half, then cut each half lengthwise into wedges. Wedges work well in salads, soups, and stews for a chunky texture. Cut the ...