There's no right or wrong way to sip this storied spirit. But here's how brandy's biggest fans drink it. Yet, brandy is surprisingly versatile—it’s an entire category of spirits, after all.

In the 1950s and 60s, the most common way to drink Calvados was by adding “a ... as a digestif at the end of the meal, but the apple brandy is also used in cocktails alongside ingredients ...

It’s delicious served as is or over ice to appreciate the jammy stone fruit flavour, or mixed into your favourite brandy-based cocktail, like this fragrant and warming Earl’s tipple.

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...