It is most definitely safe to eat beet leaves and stems. The leaves and stems of a beetroot are often collectively referred to as beet greens. Beet greens pack a hefty nutritional punch.

When sauteed in olive oil with a bit of minced garlic, beet greens become tender, flavorful and ready to eat in under ten minutes. Beet greens refer to the green leaves and reddish or purple stems ...

How to eat raw leaves: Eat dandelion greens fresh in a salad. Salade Lyonnaise is a traditional French dish in which the bitterness of the greens is offset by warm bacon, crisp croutons ...