If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

blue crab and rock crab—among other species—end up on the dinner plate. What unites them all, outside of the obvious ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...