If you're leaning into a plant-based diet, now's the time to learn how to eat jackfruit, a versatile tropical fruit worth its (hefty) weight in gold. But jackfruit is also an omnivore's delight.

Divided into segments or juiced, this sweet-tart fruit adds a tropical kick to your favorite dishes and drinks.

There are so many ways to get creative when cooking jackfruit, but if you aren't in the mood for cooking, eating raw jackfruit is perfectly fine. Read the original article on Chowhound.

The fruit supports heart health by improving cholesterol levels with its potassium and antioxidants.

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...