you'll be eating like a connoisseur in no time. After you have thoroughly cooked your lobster, you'll want to break apart all the pieces — the tail, the legs, the claws, and you'll also be left ...

No matter when you eat lobster, it’s “a great source ... And it’s also delicious. Lobster claws are firm, while lobster tails are meatier and chewier. Both are delightfully sweet and briny ...