From coast to coast, spanning Connecticut to Florida to Washington state, Food and Drug Administration (FDA) advisories ...

People have been left concerned after a woman, who loves oysters, ordered a whopping 80 for her lunch earlier this week and ...

Our in-the-know culinary travel guide to the best things to eat in Chile's capital—plus recipes for making many ...

Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue.

Oysters are edible marine bivalve mollusks that can be consumed both raw and cooked. They grow in shallow ... Rose Tankard ...

Raw oysters are either still alive - or freshly killed - when you eat them. Most people think keeping them alive longer makes them safer to eat, but that's not the full story. Oyster expert Julie ...

A Florida man died on July 10 after eating a raw oyster at a Sarasota restaurant that was contaminated by the bacteria Vibrio vulnificus, which can cause flesh-eating disease, or necrotizing ...

The St. Louis County Department of Public Health announced that the man died from bacteria Vibrio vulnificus after eating raw oysters from a local seafood stand Getty A Missouri man has died after ...